Sequoia Nama Genshu Junmai

Lively, fruity, and bold, this genshu is bottled straight from the tank for a fuller, more concentrated flavor than diluted sake typically offers. Its higher alcohol lends itself to robust flavors that hold up on the rocks and in cocktails alike. Brewed with organic single origin M205 Calrose rice polished to 60 percent by a small San Francisco house that specializes in unpasteurized nama styles.