Saka Homare rice, a variety developed over a decade by Fukui Prefecture specifically for premium sake brewing, is used in this daiginjo alongside the locally developed FK801 yeast and Hakusan-system spring water. Fukui Prefecture's oldest brewery, founded in 1716, brews entirely with locally sourced ingredients.
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まだレビューはありません。最初のレビューを投稿しましょう！
