[Heat] Junmai Ginjo Sake using a rare sake rice "Kame no Tao", which hits edible rice, such as Koshihikari and Sasanishiki. The taste of the turtle tail spreads, the umami and the light acidity are well -balanced, making it a sharp type.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
