三芳菊 岡山雄町 純米大吟醸50 無濾過生原酒

Brewed with Okayama's prized Omachi rice at 50% polishing ratio, this Junmai Daiginjo from Miyoshikiku is released muroka nama genshu—unfiltered, unpasteurized, and undiluted. The Omachi rice imparts earthy depth and a firm backbone, complemented by the vibrant freshness that defines Miyoshikiku's style.