Mikotsuru Kinmon Nishiki Junmai Ginjo uses Kinmon Nishiki, a sake rice variety native to Nagano Prefecture known for its gorgeous fragrance and deep richness, at Suwa Mikotsuru Shuzojo in Shimosuwa. Polished to junmai ginjo standards and brewed with the soft water of the Kirigamine Highlands at 760 meters elevation, it expresses the unique regional character of Kinmon Nishiki with layered complexity and aromatic elegance.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
