越の桂月 純米吟醸

Yamada Nishiki polished to 50% forms this junmai ginjo from the Mourishuzo brewery in Fukui, where the brand name pays homage to the Taisho-era poet and sake enthusiast Omachi Keigetsu. The brewery's Asuwa River spring water and commitment to hand-crafted technique produce a sake with balanced umami and acidity.