鯉川 純米吟醸 五百万石

Koikawa Junmai Ginjo Gohyakumangoku uses Gohyaku Mangoku, one of Japan's most widely planted sake rice varieties, known for producing a light, clean, neutral-leaning sake that allows yeast character to come forward. As a Junmai Ginjo from Yamagata's Koikawa Shuzo, the absence of added alcohol and careful ginjo fermentation bring out a delicate floral aroma with a crisp, dry finish. Gohyaku Mangoku's characteristic lightness makes this an elegant, food-compatible expression.