Made from Ishikawa Prefecture's Gohyakumangoku rice, which is suitable for sake brewing, this junmai daiginjo has a light, mellow flavor and a clear ginjo aroma.
The definition of "local sake" that Nakamura Sake Brewery Co., Ltd. thinks is "to create raw materials (rice) grown in the region with local skills and climate." Polishing local resources and attractive and transmitting them is the mission and thinks about sake brewing.
