Horaitsuru Junmai Ginjoshu is the signature junmai ginjo from Harahonten, a brewery founded around 1805 in Hiroshima City that practices year-round, small-batch brewing under a single brewer-owner. Brewed with Hattannishiki rice at a 60% polishing ratio and Hiroshima ginjo yeast, it presents a light, refined fragrance with deep umami and a clean finish shaped by the region's famously soft water. Hiroshima's soft-water brewing tradition is credited with creating this style of subtle, smooth sake.
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