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説明
Produced at one of Saitama's most respected all-junmai breweries, this kimoto junmaishu follows the labor-intensive traditional starter method using only rice, koji, and Chichibu mountain aquifer water. Full-bodied and dry with firm structure from the hard water source, it is designed for aging and rewards warm serving.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
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