Uruchi Mai (table rice) is used in this sake from Suehiro Shuzo in Aizu, Fukushima, a brewery founded in 1850 that maintains two production facilities and a strong commitment to locally sourced ingredients. Using non-sake-specific rice reflects a style choice distinct from sake-only rice, aimed at a particular texture and flavor profile in the finished sake.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
