Harushika Junmai Daiginjo from KK Imanishiseibeisyouten in Nara is a pure-rice sake milled to 50 percent or less of the original grain, meeting the daiginjo standard for both polishing and meticulous low-temperature fermentation. Brewed in Nara, one of Japan's most historically significant sake-producing regions, this expression combines the ancient heritage of the area with the precision of modern daiginjo techniques.
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