"I want many people to drink" Hanagaki "casually." I polished more than half of the selected sake rice and brewed it slowly. A plump aroma and a refreshing drink. It is a balanced taste.
At the time of the first Shichimemon in Kyoho 18 (1733), it was a shop for the Ono clan for the Ono clan. In 1901, the sixth generation Teizo began making sake, and the brand "Hanagaki" began. Shuzo, the seventh -generation Shuzo, visited famous brewers all over the country and acquired sake brewing technology, achieved high performance at the fair, and was selected as a donation in 1938. After that, the eighth generation, Tadayu, continued to make sake brewing after overcoming the hardships during the war. The current owner, Takaho, is the focus on sake brewing that values tradition and handmade, and pursues the possibilities of sake brewing.
Ohno City, Fukui Prefecture, is located in the eastern part of Fukui Prefecture and is one of the best snowfall areas in Hokuriku overlooking the Hakusan Mountains. It is a basin surrounded by 1,000m -class mountains on all sides. The representative Yusui Pond, "Okushizu", has been selected as one of the 100 famous waters selected by the Environment Agency. The southern sake brewery uses the "Nanma Shimizu" that springs on the streets of the sake brewery for brewing, and in 2006, it has been certified as "Fuku no Delicious Water". We also manufacture and sell this water as a mineral water.
In Ono City, which is blessed with water and fertile land, there are various crops, mainly rice. It is also a famous production area of the representative sake rice "5 million stone", and the southern sake brewery is located in the local "5 million stones", "Kuzo Ryu", "Kuzu Ryu", and "Koshi no Shizuku". We are making sake brewing using high quality rice as raw materials.
It has been about 120 years since I started brewing. It is a sake brewery that uses traditional and challenging sake brewing in a blessed environment, with the philosophy of "carefully reaching the visible range".
