達磨正宗 ビンテージ古酒 昭和56年 (1981年)

Milled to 50% from Gohyakumangoku rice, this 1981 ginjo represents one of the most refined vintages in the collection, with the brewery noting the restrained elegance that only ginjo-grade aging can express. Kept at room temperature in the Gifu storehouse for over four decades, the beautiful golden color and delicate complexity reflect a turning point in the brewery's mastery of aged ginjo.