大吟醸酒 喜一

Daiginjoshu Kiichi is the flagship premium expression from Kitanishuzou in Hyogo, crafted to daiginjo standards with a high polishing ratio that refines the rice to its aromatic core. The daiginjo grade demands meticulous low-temperature fermentation and exceptional attention to detail throughout brewing. Hyogo's reputation as home to Nada and Tamba brewing regions lends prestige to this refined offering.