説明
Part B is a Junmai Ginjo Namachozo made using 100% Yamada Nishiki rice. At Brooklyn Kura, we’re alway experimenting. Lately, we’ve been experimenting with blending. We’ll make a batch. And then we’ll make another batch. And then we’ll blend those two batches together to create a wonderful sake for you to enjoy. This sake is a one of the unblended parts of a special new Junmai Ginjo we’re unveiling in January. It’s juicy and punchy with Brooklyn Kura’s trademark fruitiness. There are notes of melon, and red grape resulting in a delicious burst of flavor. After tasting this batch, we decided we had to bottle it because we loved it so much
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
🥇
焼き鳥（塩）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
茶碗蒸し
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
西京焼き
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
4
しゃぶしゃぶ
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
5
寄せ鍋
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
6
豆乳鍋
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
7
グリーンカレー
スパイシー
★★★★☆
Light body refreshes the palate
8
焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine