説明
Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than our ginjos. The result is full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
販売店・価格
5
取扱店
6
オファー
$15.99〜
最安値(税込)
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Where to Drink
1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
San Francisco, CA · United States
レビュー
チェックイン・レビュー (2)
Alexander Levine
Jul 11, 2026, 5:26 PM
John Ford
Feb 09, 2025, 9:31 PM
Fruity
Clean
Clean Finish
Refreshing
この酒蔵の他のお酒
📖 日本酒ガイド
ペアリング
料理タイプの目安
この酒質から相性の良い料理カテゴリの一般的な目安です🥇
焼き鳥（塩）
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
焼き鳥（タレ）
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
煮魚
和食
★★★★★
Traditional balance ideal for Japanese cuisine
4
おでん
和食
★★★★★
Traditional balance ideal for Japanese cuisine
5
出汁巻き卵
和食
★★★★★
Traditional balance ideal for Japanese cuisine
6
肉じゃが
和食
★★★★★
Traditional balance ideal for Japanese cuisine
7
うなぎ蒲焼
和食
★★★★★
Traditional balance ideal for Japanese cuisine
8
西京焼き
和食
★★★★★
Traditional balance ideal for Japanese cuisine