Abarejishi (Other) by Nanatsuboshi Jozo Inc.. Crafted with select rice, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.
In 1855, he used the underground water at the southern foot of Akagi to make sake carefully and carefully with the motto of "hand -building". When squeezing "mash", we use old -fashioned "sake bags".
"Sake bag" has a rough eye, so it comes out, but it has a ripening effect, and it is said that the taste is full.
