In 1855, he used the underground water at the southern foot of Akagi to make sake carefully and carefully with the motto of "hand -building". When squeezing "mash", we use old -fashioned "sake bags". …
| 商品 | カテゴリ | 平均価格 |
|---|---|---|
 Kiminomatsu Genshu | Other | — |
 Kiminomatsu | Other | — |
 Kiminomatu Kasann | Other | — |
| 商品 | カテゴリ | 平均価格 |
|---|---|---|
 大吟醸 相生乃松 | Daiginjo | — |
