Founded during the Kansei year. Rice in Tango, Kyoto. It is made with a total amount of tank (fune) squeezed by Mr. Tango Mori and the brewer.
| 商品 | カテゴリ | 平均価格 |
|---|---|---|
 Yoshinogawa Winter Warrior | Ginjo | — |
 Gokujo Yoshinogawa Ginjo | Ginjo | — |
 吉乃川 越後純米 | 純米 | — |
| 商品 | カテゴリ | 平均価格 |
|---|---|---|
 吉乃川 朱鷺 | — | — |
