Sake brewing began in this area because of the treasure calendar year (around 1751-1763) by Yamabushi and was offered to God. Since then, traditional sake brewing has been continued for over 250 years…
| 商品 | カテゴリ | 平均価格 |
|---|---|---|
 特撰 吟醸 寿萬亀 | 吟醸 | — |
 特別純米酒 寿萬亀 | 特別純米 | — |
 特別純米酒 安房乃國 寿萬亀 | 特別純米 | — |
 特別本醸造 寿萬亀 | 本醸造 | — |
 斗瓶採り 寿萬亀 袋吊り雫無濾過本生原酒 | Other | — |
 匠の秘蔵酒 金波銀波 寿萬亀 | 吟醸 | — |
 冷酒 寿萬亀 | Other | — |
 乙な純米吟醸 碧海 寿萬亀 | 純米吟醸 | — |
 おかんびん 寿萬亀 | Other | — |
 にごり酒 寿萬亀 | Other | — |
