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에노키슈조 주식회사
히로시마현
설립 189950 sakes
양조장 소개
양조에 사용하는 물은 중경수이며, 평균 쌀 정미율은 60%입니다. 다이긴죠에는 효고현 특A 지구산 야마다니시키를 사용하고, 그 외 특정 명칭 사케에는 히로시마현산 하치몬니시키·고이오마치 등 고백도·평탄미 쌀을 주로 사용합니다.
상세
- 설립
- 1899
- 브랜드
- 하나하토
- 지역
- 히로시마현
역사
1899
Enoki Shuzo was founded in the Ondo district of present-day Kure, Hiroshima (Meiji 32).
1974
The brewery produced Japan's first kijoshu (sweet sake made by fermenting with sake instead of water), in the 1974 brewing year (Showa 49).
2001
The brewery achieved Hiroshima's first quadruple crown, including gold at the National New Sake Awards, in the Heisei 13 brewing year.
2010
The 8-year aged kijoshu was named champion at the International Wine Challenge Sake category.
2011
The 8-year aged kijoshu won gold in the aged sake category at the International Wine Challenge.
2017
The 8-year aged kijoshu won bronze in the aged sake category at the International Wine Challenge.
2008-2024
The 8-year aged kijoshu received the trophy in the aged sake category at the International Wine Challenge multiple times (2008, 2010, 2012-2016, 2019-2021, 2023-2024).
링크
기타28%
준마이 긴죠20%
준마이14%
특별 준마이8%
준마이 다이긴죠8%
니고리자케6%
다이긴죠6%
긴죠4%
Other2%
Liqueur2%
혼죠조2%
