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Description
Yamada Nishiki polished to 35% forms the base of this junmai daiginjo genshu from Enoki Shuzo in Kure, Hiroshima. Named Kichijōsō after a plant said to bring good fortune when it blooms, it is bottled undiluted to preserve the full concentration of the rice's character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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에노키슈조 주식회사
히로시마현
양조에 사용하는 물은 중경수이며, 평균 쌀 정미율은 60%입니다. 다이긴죠에는 효고현 특A 지구산 야마다니시키를 사용하고, 그 외 특정 명칭 사케에는 히로시마현산 하치몬니시키·고이오마치 등 고백도·평탄미 쌀을 주로 사용합니다.
Est.1899
Brand하나하토
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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