Koi Omachi rice polished to 58% is used for this origarami honama junmai ginjo from Enoki Shuzo in Kure, Hiroshima. Bottled unfiltered and unpasteurized with fine lees in suspension, it carries the name Ushinoto, evoking the tidal sounds of the Ondo no Seto strait near the brewery.
Price information is only available in Japan.
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