Around 1965, we used "Kyokai No. 12 Yeast", which was separated from Ura Kasako Ginjo Masho (Moromi) and later registered with the Japan Brewery Association. Junmai Ginjo Sake features a refreshing aroma, pleasant sourness, and sharp aftertaste.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
