多満自慢 山廃仕込 純米原酒2014

Tamajiman Sanhaishikomi Junmaigenshu 2024 is a junmai genshu brewed using the traditional three-stage fermentation process from Ishikawa Shuzo in Tokyo, with the vintage year designation suggesting a specifically dated expression. The sandan shikomi process adds layers of complexity and depth to the sake. This vintage-year release reflects the brewery's commitment to time-conscious brewing.