Polished to 45%, this junmai daiginjo from the Fushimi Yamamoto Kanzoshoten brewery achieves a high level of refinement while drawing on the region's soft underground water for the smooth, approachable mouthfeel characteristic of Fushimi sake. Founded in 1936, the brewery focuses on preserving natural umami while producing sake suited to pairing with food. No product-specific rice variety or taste notes were confirmed.
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