Rakuen Kamipakku is a sake in the Rakuen line from Fushimi's Yamamoto Kanzoshoten brewery, which was established in 1936 after the founder was drawn to Fushimi's pristine sake-making conditions. Produced with the soft underground water of the Momoyama hills that characterizes Fushimi's gentle 'onna-zake' brewing tradition. No product-specific rice variety or taste profile details were confirmed.
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