🍶
説明
Gohyakumangoku rice from Niigata polished to 40% anchors this junmai daiginjo, fermented using koji strains Ginrei and Kaori alongside yeasts 1401 and 1501 in a four-stage, extended low-temperature process. Gentle fruity aroma and subtle sweetness within a clean profile characterize this expression from Seiryu Shuzo's premium King of Premium range.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
創業1858
銘柄清龍
所在地659-3 leap doors Hasuda Saitama
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