猩々 竹葉 純米吟醸酒

A Junmai Ginjoshu under the Shojo label from Kitamura Shuzo in Nara, with 'Chikuyo' meaning bamboo leaves, evoking the cool, clean aesthetics of a bamboo grove. Brewed in Nara, Japan's most historically significant sake region, this ginjo-grade junmai expresses elegant, herbaceous freshness alongside the fruity aromatics of careful low-temperature fermentation.