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説明
Shiho Futabayama is a honjozo made with Wakamizu rice polished to 70%, the entry-level expression in the three-tier Futabayama series. Produced by Oita Meijo in Usa, Oita, the At-yui (至宝) style features a soft flavor with a full-bodied aroma, and is well suited to warm serving temperatures.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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焼き鳥（塩）
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★★★★★
Traditional balance ideal for Japanese cuisine
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しゃぶしゃぶ
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Traditional balance ideal for Japanese cuisine
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寄せ鍋
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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西京焼き
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Traditional balance ideal for Japanese cuisine
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煮魚
和食
★★★★★
Traditional balance ideal for Japanese cuisine