Seppikosan Honjozo is polished to 60% from Yamada Nishiki and brewed at Tsubosakashuzou in Hyogo using water from the Seppiko mountains and natural temperature regulation of the cellar. Served cold it shows a brisk dryness; gently warmed, it reveals a subtle sweetness in the finish. It won the top gold prize at the 2013 Kanshu Contest.
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