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説明
Raifuku Kijoshu Mero Namashu is brewed using the kijoshu method, substituting finished sake for a portion of the brewing water to concentrate sweetness and depth. Unlike heavily sweet traditional kijoshu, this version is praised for its fresh, clean sweetness with a transparent quality, suitable as a dessert-style pairing.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
🥇
焼き鳥（塩）
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★★★★★
Traditional balance ideal for Japanese cuisine
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しゃぶしゃぶ
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★★★★★
Traditional balance ideal for Japanese cuisine
🥉
寄せ鍋
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★★★★★
Traditional balance ideal for Japanese cuisine
4
茶碗蒸し
和食
★★★★★
Traditional balance ideal for Japanese cuisine
5
焼き鳥（タレ）
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Traditional balance ideal for Japanese cuisine
6
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Traditional balance ideal for Japanese cuisine
7
西京焼き
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★★★★★
Traditional balance ideal for Japanese cuisine
8
煮魚
和食
★★★★★
Traditional balance ideal for Japanese cuisine