Raifuku Junmai Ginjo is produced at this Ibaraki brewery founded in 1716, which uses self-cultivated flower yeasts and a rotating selection of carefully milled sake rice to build its extensive lineup. No product-specific taste or polishing ratio details were found in search results for this particular release.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう!