Ohmine 2Grain Yamadanishiki

This sake is brewed using a controlled fermentation process designed to reduce bacteria responsible for unwanted flavors while boosting those needed for alcohol fermentation, yielding a distinctive, refined character. It has a juicy taste reminiscent of pear and white peach, with notes of sugarcane and roasted almond in the middle, and a subtle bitterness of cacao and orange peel on the finish.