It is a high concentration of 16 degrees and a mellow dry type pure rice sake. You can enjoy the swelling flavor that fully store the original taste of Junmai sake and the goodness of the throat.
Since its founding in 1665, it has been a traditional technique in the birthplace of Morita, Tokoname City, Aichi Prefecture, and has been delivered in the business spirit of "working with fruits and connecting fruits by business". To do.
