It is a sake that is characterized by a carefully polished high -quality sake brewing rice suitable for brewing, well -brewed, well -balanced with a well -balanced fragrance, sweetness and spicy.
Since its founding in 1665, it has been a traditional technique in the birthplace of Morita, Tokoname City, Aichi Prefecture, and has been delivered in the business spirit of "working with fruits and connecting fruits by business". To do.
