It was brewed with a sake brewing that inherits the 350 -year tradition in Kozuya -go, Owari's country, Kozutani. It has a dry, neat mouthfeel, and a deep and deep taste.
Since its founding in 1665, it has been a traditional technique in the birthplace of Morita, Tokoname City, Aichi Prefecture, and has been delivered in the business spirit of "working with fruits and connecting fruits by business". To do.
