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説明
Nancho Ginjo Namachozoshu is a ginjo-grade fresh-storage sake from a brewery on Awaji Island in Hyogo, cold-stored unpasteurized to retain the floral, delicate aromatics characteristic of the ginjo classification. Awaji Island's brewing tradition draws on Hyogo's broader sake culture, including the use of Yamada Nishiki rice grown in the prefecture and the region's soft, mineral-balanced water. This namachozo ginjo offers a refined, approachable profile suited to the island's seafood-focused dining culture.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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Traditional balance ideal for Japanese cuisine
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しゃぶしゃぶ
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine