Junmai sake made by using 100 % of the rice -like rice "Miyama Nishiki" made in Kiso. Because the amount of brown rice is limited, it will be sold limited quantities.
Create sake, shochu, and liqueurs that are particular about high -quality local raw materials such as rice, soba, and blueberries. Pursuing the original "taste" of sake that does not get tired of the sweet and spicy branches and leaves.
