A gem that condensed the taste of rice in Yamada Nishiki. We will wrap it around while enhancing the taste of various dishes. Slightly solid Ginjo scent, floral, swelling, bananas, pear ... A solid sweetness comes first, and a slightly sharp acidity comes out later. It has a good balance of umami and sweetness, has a refreshing fruit that remains moderately lingering, gentle and solid sweetness, swelling umami, and clean acidity.
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