Gold leaf (kimpaku) is suspended in this sake, produced at an Ibaraki brewery established in 1875. The Miyama Nishiki base at 55% polishing provides a delicate, clean profile suited to celebratory occasions, while the gold leaf adds a festive visual element to the seasonal December-January limited release.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
