Ginkara is a ginjo from Koyamashuzou in Tokyo under the Marushimmasamune label, the name suggesting a combination of 'gin' (silver) and 'kara' (dry), pointing to a clean, dry ginjo style. Tokyo's brewing tradition favors sake that complements the city's diverse food culture, and a dry ginjo excels alongside a wide range of dishes. Ginjo polishing to at least 60% provides aromatic lift alongside the crisp finish.
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