A junmai ginjo from Koyamashuzou in Tokyo under the Marushimmasamune label, combining the aromatic refinement of ginjo polishing with the full-bodied richness of a pure-rice brew. Tokyo's soft water enhances the clean, smooth quality of this sake, while ginjo-grade milling reveals delicate floral and fruity notes. It represents a balanced expression of the capital's contemporary brewing approach.
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