A junmai ginjo shiboritate from Koyamashuzou in Tokyo under the Marushimmasamune label, bottled immediately after pressing to preserve the fresh, lively character of newly fermented sake. Shiboritate lacks the rounding effect of aging, delivering bright, sometimes slightly sharp aromatics and a vibrant, youthful energy. Tokyo's soft water and ginjo-level craftsmanship give this seasonal release a clean, expressive profile.
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