Koueigiku Mikatsuki White Tojo Yamada Nishiki

This sake is brewed with Yamada Nishiki rice grown in Tojo, a highly regarded sub district within Hyogo, milled down to around 40 percent. The profile is bright and floral with notes of clementine, orange blossom and sweetened condensed milk, layered over a dense, umami rich backbone. Ripe mango and kiwi like acidity carry through to a savory, almost caramelized finish.