Kasumitsuru Siboritateyamahai Junmainamagenshu is a freshly pressed junmai from Kasumitsuru in Hyogo Prefecture, released as both unpasteurized (nama) and undiluted (genshu) to capture the sake at its most vivid and concentrated state. The yamahai starter method adds a distinctive wild lactic complexity and robust body to this seasonal release from Hyogo's celebrated brewing tradition.
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