Junmai Ginjo Kameno from KK Kitaokahonten in Nara is brewed without added alcohol, allowing the natural flavors of Nara-grown rice to shine through. The ginjo fermentation lends a modest fruitiness layered over the clean, dry backbone that defines the Nara style. Light-bodied and refreshing, it carries the region's hallmark elegance and restraint.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
