A watermelon that reproduces the sake brewing that had been held at the beginning of the Meiji era about 800 years ago. The diverse products of lactic acid bacteria produced by water and preparation have become flavored and have a wide range of sake.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
