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説明
This limited junmai daiginjo from Hakuran Shuzo in Miyoshi, Hiroshima, is brewed with Hattan rice, a Hiroshima-origin variety prized for its clean fermentation and delicate flavor. The fukurotsuri (bag-pressing) technique extracts juice by gravity alone, without mechanical pressing, capturing the purest and most fragrant portion of the moromi mash. The combination of local Hattan rice and this traditional pressing method produces an exceptionally refined and aromatic sake.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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